PERANCANGAN SISTEM PELAPORAN AKUNTANSI PADA USAHA MIKRO KECIL MENENGAH (UMKM) SESUAI DENGAN SAK-ETAP DI WILAYAH MALANG (STUDI KASUS PADA RESTO GAMA MALANG)

The purpose of this research is to know about the application of accounting information system and reporting from Resto Gama.Resto Gama is a retoran or restaurant business that coincided in Watu Gong Malang city, started in Hockey Sticks - Junior design in 1993 and started operating in 1994 in Jember.The purpose of this restaurant opening to serve

IntroductionSugarcane is a strategic agricultural product and increasing productivity and self-sufficiency in its production is of special importance.The most important product of sugarcane is sugar.Various factors like climatic and management conditions affect the yield of sugarcane and recoverable sugar.Crop yield forecasting is one of the most i

The influence of 2% Commercial Ranges and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated.Micro-DoughLab, a texture analyzer (TA), a rapid viscoanalyzer (RVA), and solvent retention capacity were used to examine the effect of CG and ZG gums on dough physicochemical parameters (SRC) and cookie quali

Studies on HAND CREAM lactic acid production by filamentous fungi Rhizopus oryzae have been explored in the world.Unfortunately, these studies are still limited in Indonesia, particularly studies in lactic acid production by indigenous strain R.oryzae.Four strains obtained from rotten avocado and guava were potential in producing lactic acid (AT1,

Description of the modern Hair Bleach crisis state of health and physical preparedness of graduating students of higher institutes is resulted.Most graduating students can not high-quality work on a production.Not efficiency of the existent system of physical education is rotined in the institutes of higher.The terms of intensification of education